2 large Onions
Garlic Cloves (I used 4)
3 Sweet Potatoes or 2 large
White Beans (I prefer cannellini) (2) 14.5 oz cans
2 Tablespoons Good Quality Olive Oil
Good Quality Chicken Chicken Broth (32 oz)
Slice carrots into thin slices, peel and grate carrots, peel and chop sweet potatoes into cubes, chop kale, and smash and chop several cloves of garlic.
In a large saucepan heat olive oil over medium heat, add and saute onions for 3 minutes, add garlic and saute for 2 minutes, add carrots and sweet potatoes and saute for a couple minutes. Add Salt and Pepper (to taste) Add Broth and let simmer with lid on. Add Beans and Kale until warmed through. (Add a little water if extra liquid is needed) Serve hot with some grated Parmesan Reggiano cheese. Serve with a warm, crusty bread and Salad.
I've always had delicious warm goat cheese balls in salads at restaurants......had I known they are so simple to make --I would have added them to salads years ago.
Goat Cheese Balls
Roll Goat cheese into balls
Roll in season Italian bread crumbs
Refrigerate for 30 minutes.
Heat olive oil in a skillet and saute until golden.
Serve with favorite salad. Adds a creamy warm goodness!!